"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Nut and Poppyseed Rolls (Dough only) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut and Poppyseed Rolls (Dough only), by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grammy
Added: Saturday, January 7, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 Pint Sour Cream
1 C. Sugar
1/2 tsp. Salt
1 C. Milk
1 Lg. Yeast Cake
6 Eggs
12 C. Flour
1 C. Mashed Potatoes
Directions:
Directions:
Blend flour and soft butter with blender as for pie crust. Dissolve yeast cake into warm milk.
Add all ingredients into blended flour. Knead well. Divide into 15 portions. Roll out, fill. Let stand until raised then bake at 350° till golden brown.
Dough can be made and kept in refrigerator overnight after it is divided into rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

326W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!