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Nut and Poppyseed Rolls (Dough only) Recipe

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This recipe for Nut and Poppyseed Rolls (Dough only), by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


1 lb. Butter
1 Pint Sour Cream
1 C. Sugar
1/2 tsp. Salt
1 C. Milk
1 Lg. Yeast Cake
6 Eggs
12 C. Flour
1 C. Mashed Potatoes

Blend flour and soft butter with blender as for pie crust. Dissolve yeast cake into warm milk.
Add all ingredients into blended flour. Knead well. Divide into 15 portions. Roll out, fill. Let stand until raised then bake at 350 till golden brown.
Dough can be made and kept in refrigerator overnight after it is divided into rolls.




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