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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

San Diego City School's Famous Peanut Butter Chews Recipe

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This recipe for San Diego City School's Famous Peanut Butter Chews is from From Seeds to Riches, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening (butter or margarine)
1 cup brown sugar
2 cups sugar
1 cup peanut butter
4 eggs
1 1/2 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup oatmeal

Icing
1/2 cup powdered sugar
1 teaspoon milk
Directions:
Directions:
Combine shortening, sugar, peanut butter, eggs and vanilla. Blend at low speed. In separate bowl, combine flour, baking powder, salt. Add to first mixture. Add oatmeal, mix well. Spread onto ungreased cooking sheet. Bake at 350 degrees for 25 minutes. DO NOT OVERCOOK.

Icing: Mix together powdered sugar and milk. Spread on warm chews. Cut when warm, remove when cool.
Personal Notes:
Personal Notes:
You may need more or less icing, depending on your like. (Note: I found this recipe on Facebook Group "Growing up in San Diego")

 

 

 

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