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Granny's Navy Grog Recipe

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This recipe for Granny's Navy Grog is from Victoria's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces dark rum
2 ounces light rum
2 ounces grapefruit juice, from 1 medium grapefruit
1/2 ounce lemon juice, from 1 lemon
1 ounce simple syrup (see note)
4 ounces Woodchuck Granny Smith Cider
Grapefruit peel (optional)
Directions:
Directions:
Directions
1.
Fill a cocktail shaker with ice. Add the dark rum, light rum, grapefruit juice, lemon juice, and simple syrup. Shake until well chilled, about 20 seconds.

2.
Divide evenly between two ice-filled highball glasses. Top each glass with two ounces cider, stir gently to combine, garnish with grapefruit peel if desired, and serve.
Personal Notes:
Personal Notes:
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved.

Cool before using.

Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

 

 

 

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