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Squash potato tomato bake Recipe

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This recipe for Squash potato tomato bake is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Tbsp butter
3 cloves minced garlic
1 med onion diced
2-3 russett potatoes
2 zucchini
3 tomatoes
Salt
Pepper
1/2 tsp dried thyme
1/2c grated parmesan
Directions:
Directions:
Preheat oven 375°
Saute onion in butter, add garlic and saute 3 more minutes. Spread onions in bottom of a baking dish. Slice squash, potatoes, tomatoes about 1/4 inch. Arrange on top of onions [I stack them on edge in rows, like coins], sprinkle with salt, peper, thyme. Cover with foil, bake 40 minutes. Uncover, top with parmesan (and maybe some mozzarella), and bake another 20 minutes.

 

 

 

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