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Grandma Valeria Bread & Butter Pickles Recipe

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This recipe for Grandma Valeria Bread & Butter Pickles is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Cucumbers
2 Cucumber of Sugar
1 Tsp Ginger
1 Tsp Tumeric
1/2 Tsp Black Pepper
1Tsp Cornstarch
2 Tsp Celery Seed
2 Cups Cider Vinegar
1/2 Cup salt and water
Directions:
Directions:
Wash, peel and slice cucumbers and add salt to sufficient water to cover cukes, let stand 2 hours. Draine brine.

Bring sugar, cornstarch ,spices & vinegar to boil. Boil 1 minute. Add drained cukes & sliced onions; heat all throughly; pack into tight Hot jars & remove air bubbles with butter knife knife. Seal while hot.

Tip: Slice cukes with potatoe peeler.

Good luck...
Personal Notes:
Personal Notes:
Grandma Valeria thank you 😊

 

 

 

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