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Grandma Valeria Sweet snd Sour Cabbage Recipe

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This recipe for Grandma Valeria Sweet snd Sour Cabbage is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Head of Cabbage
1 Large Can Sauerkraut
2 Cups of Sugar
1 Cup Bacon drippings
Pepper to taste
Directions:
Directions:
Cut cabbages into small dices (like coleslaw). Boil in salt water for just 10 minutes and drain.

Return cabbage to the pot & add can of sauerkraut juice and all.

Add a little water just to cover cabbage, if needed, then boil until tender. Add bacon drippings, sugar and pepper to taste. Use more sugar if needed. The sweeter the better...
Personal Notes:
Personal Notes:
Grandma Valeria had the most delicious Sunday dinners. We sat around the table and always more than enough to eat.

At the end of this written recipe she writes:

"Good Eater"
Good luck!

 

 

 

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