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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny Miller's Deep Dish Pecan Pie Recipe

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This recipe for Granny Miller's Deep Dish Pecan Pie is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked deep dish pie crust
3 eggs
½ cup sugar
1 cup white Karo syrup
⅓ tsp. salt
1 tsp. vanilla
¼ cup melted butter
1 cup pecans, chopped
Directions:
Directions:
Beat eggs; add sugar, syrup, salt, vanilla, and melted butter. Fill unbaked pie crust with filling. Then top with pecans. Bake at 350º for 35 to 40 minutes.

 

 

 

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