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Two-Tone Chocolate Fudge Recipe

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This recipe for Two-Tone Chocolate Fudge, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. (12 oz.) Semi-Sweet Chocolate Chips
1 Pkg. (11 1/2 oz.) Milk Chocolate Chips
1 Can (14 oz.) Eagle Brand Sweetened Condensed Milk
2 T. Half & Half Cream
2 tsp. Vanilla Extract
1 C. Chopped Walnuts

Directions:
Directions:
In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 T. cream, and 1 tsp. vanilla.
Remove from heat.
Stir in 1/2 C. walnuts.
Spread into aluminum foil-lined 9" square pan.
In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 T. cream, and 1 tsp. vanilla.
Remove from heat.
Stir in remaining 1/2 C. walnuts.
Spread over fudge in pan.
Chill 2 hours.
Turn fudge onto cutting board.
Peel off foil and cut into squares.
Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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