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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese, softened
1/4 c. grated parmesan cheese
1/4 c. thinly sliced green onions (3 medium)
1/4 c. dry white wine
1 tsp. ground dry mustard
1 clove garlic, finely chopped
1- 6 oz can crabmeat
1/3 c. sliced almonds, toasted
assorted crackers or sliced raw vegetables for dipping.

Directions:
Directions:
Heat oven to 375F. Mix all ingredients, except crab meat, almonds and crackers in medium bowl until well blended. Stir in crabmeat. Spread crabmeat mixture in ungreased pie plate or shallow 1 quart casserole. Sprinkle with almonds. Bake, uncovered, 15-20 minutes or until hot and bubbly. Serve with crackers.

(Normally, I double the recipe and use a 16 oz. can of crabmeat)

 

 

 

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