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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Horseradish Carrots Recipe

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This recipe for Horseradish Carrots is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 carrots, cleaned and sliced in 1/2 to 1 inch slices, cooked (reserve liquid)
1/4 c. cooking liquid
2 tbsp. grated onion
1 tbsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
Seasoned dressing mix
Directions:
Directions:
Arrange carrots in baking dish. Mix together rest of ingredients, except dressing mix, and pour over carrots. Sprinkle with crushed, seasoned dressing mix. Bake at 375ºF for 15-20 minutes.

 

 

 

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