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Gram's Pumpkin Pie Recipe

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This recipe for Gram's Pumpkin Pie is from I Love You More Than Biscuits & Gravy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3/4 cups granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger pumpkin pie spice can be used in place of
• 1/4 tsp ground cloves pumpkin pie spice can be used in place of
• 2 large eggs
• 1 15oz can Libbys 100% Pure Pumpkin *not pumpkin pie mix
• 1 12oz can Carnation Evaporated Milk
• 1 unbaked 9 inch deep dish pie shell 4 cup volume
• whipped cream for topping
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell.
3. Bake in preheated oven for 15 minutes, then reduce temperature to 350 degrees F. Bake for an additional 40-50 minutes, or until a knife inserted into the center comes out clean. Allow to cool on a wire rack for two hours, the refrigerate or serve. Store covered in refrigerator.
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Personal Notes:
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