"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Grape Salad Recipe

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This recipe for Cheesy Grape Salad, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Aud Sonders
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. green grapes
2 lb. seedless purple grapes
1 eight oz. creme cheese, softened
1 eight oz. sour cream
1 c. shredded mix of cheddar and monteray jack cheese
1/4 c. chopped pecans
1/4 c. sugar
1/4 c. brown sugar

Directions:
Directions:
Wash and pat dry the grapes and set aside. Beat creme cheese and add the sour cream. Add white sugar. Stir in shredded cheese. Add grapes. In another bowl, stir the brown sugar and pecans together and then sprinkle this mixture over the top of the grape mixture. Refridgerate overnight.

Personal Notes:
Personal Notes:
This recipe was given to us by our dear friend Connie Vallee, who is more family than friend. She said "this is a salad that you will not be able to stop eating!"

 

 

 

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