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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Beef Barbeque (Edith Haight) Recipe

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This recipe for Grandma's Beef Barbeque (Edith Haight) is from The Haight Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sliced Celery
2 c. Chopped Onion
1/2 c. butter
2 Large Bottles Ketsup
1 c. Water
1/2 c. Brown Sugar
1 Lemon- squeezed
4 tbsp. Worcestershire Sauce
1/2 c. Vinegar
Salt and Pepper to taste
Directions:
Directions:
Saute celery and onion in butter until soft.
Add remaining ingredients and simmer for 1/2 hour.
Use with shaved roast beef or chuck roast cooked 3 hours. With two forks, shred meat and add to sauce.
Personal Notes:
Personal Notes:
Serve over nice rolls. Goes well with coleslaw.

 

 

 

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