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Old Fashioned Apple Bread Pudding Recipe

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This recipe for Old Fashioned Apple Bread Pudding, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 7, 2006


3 tbsp Butter
1 lb. apples, pared, cored, thinly sliced
1 1/3 C. Sugar
1 1/3 C. seedless Raisins
1/4 C. Cognac
10 slices French Bread (1/2 inch thick)
6 Eggs
1 tsp. Vanilla
1 C. Heavy Cream
3 C. Milk
Confectioners Sugar

In a heavy skillet, melt butter, add apple slices, stir until well coated. Sprinkle with 1/3 cup sugar. Add raisins and cognac. Cook until heated.
In a buttered 8x14 baking dish, arrange bread slices, overlapping slightly. Spoon apple mixture over the bread.
In a mixing bowl, whisk together eggs, vanilla, cream and remaining 1 cup granulated sugar. Stir in milk. Pour over apple mixture being careful to cover entire surface.
Place baking dish in a large roasting pan, pour boiling water into roasting pan to depth of 1 inch. Bake in preheated 400 oven until set, about 40 minutes.
Remove pudding from roasting pan. Let cool for 20 minutes. Sprinkle top heavily with confectioners sugar. Place under broiler 2 to 3 minutes to glaze top.

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