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Old Fashioned Apple Bread Pudding Recipe

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This recipe for Old Fashioned Apple Bread Pudding is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Butter
1 lb. apples, pared, cored, thinly sliced
1 1/3 C. Sugar
1 1/3 C. seedless Raisins
1/4 C. Cognac
10 slices French Bread (1/2 inch thick)
6 Eggs
1 tsp. Vanilla
1 C. Heavy Cream
3 C. Milk
Confectioners Sugar
Directions:
Directions:
In a heavy skillet, melt butter, add apple slices, stir until well coated. Sprinkle with 1/3 cup sugar. Add raisins and cognac. Cook until heated.
In a buttered 8x14 baking dish, arrange bread slices, overlapping slightly. Spoon apple mixture over the bread.
In a mixing bowl, whisk together eggs, vanilla, cream and remaining 1 cup granulated sugar. Stir in milk. Pour over apple mixture being careful to cover entire surface.
Place baking dish in a large roasting pan, pour boiling water into roasting pan to depth of 1 inch. Bake in preheated 400° oven until set, about 40 minutes.
Remove pudding from roasting pan. Let cool for 20 minutes. Sprinkle top heavily with confectioners sugar. Place under broiler 2 to 3 minutes to glaze top.
Number Of Servings:
Number Of Servings:
10

 

 

 

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