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Sauteed Asparagus Recipe

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This recipe for Sauteed Asparagus is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus
1 clove garlic, minced
1 tbsp. butter or margarine
1/2 c. canned diluted chicken broth (can also use vegetable broth)
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. toasted almonds or sesame seeds
Directions:
Directions:
Snap off tough ends of asparagus, cut in diagonal 1 inch pieces. Saute minced garlic in skillet with butter for one minute. Add asparagus, stirring well to combine. Add chicken broth, salt and sugar. Cook on high heat 3-4 minutes until asparagus is tender. Take out with slotted spoon and sprinkle with almonds or sesame seeds.

 

 

 

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