"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauteed Asparagus Recipe

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This recipe for Sauteed Asparagus, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
1 clove garlic, minced
1 tbsp. butter or margarine
1/2 c. canned diluted chicken broth (can also use vegetable broth)
1/2 tsp. salt
1/2 tsp. sugar
1 tbsp. toasted almonds or sesame seeds

Directions:
Directions:
Snap off tough ends of asparagus, cut in diagonal 1 inch pieces. Saute minced garlic in skillet with butter for one minute. Add asparagus, stirring well to combine. Add chicken broth, salt and sugar. Cook on high heat 3-4 minutes until asparagus is tender. Take out with slotted spoon and sprinkle with almonds or sesame seeds.

 

 

 

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