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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Glenn
Added: Saturday, January 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. chopped spinach (2 pkg frozen chopped spinach)
1 c. water chestnuts, chopped
1 pkg. Knorr dry vegetable soup mix
1 c. mayonnaise
1 c. sour cream
3 green onions, chopped

Directions:
Directions:
In a large bowl, combine chopped spinach (thawed and well drained) with chopped water chestnuts, dry vegetable soup mix, mayonnaise, and sour cream. Mix well and refrigerate 4 to 6 hours. Serve cold with chips, crackers, bread or raw vetetables. Makes a nice presentation in a large round loaf of bread, middle taken out and dip served in the bread bowl. Use bread taken out to make bread bowl for dipping.

 

 

 

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