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Grandma Sempert's Unbeatable Pineapple Cake Recipe

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This recipe for Grandma Sempert's Unbeatable Pineapple Cake is from The Strunk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Topping
Ingredients:  
Ingredients:  
2 Cups Flour
1½ Cups Sugar
¼ tsp. Salt
2 tsp. Baking Soda
2 Cups Crushed Pineapple with juice (Dole #2 Cans)
2 Whale Eggs - beaten
Directions:
Directions:
Blend all ingredients with spoon. Do not beat. Pour into greased & floured 13" x 9" pan. Bake at 350º for 35-40 minutes. Cake will be very brown. Don't worry. Cool cake for 5 minutes, then spread the topping mixture over all.
 

Topping
Ingredients:  
Ingredients:  
1 Stick Margarine
1 Small Can Evaporated Milk
1/2 tsp. Vanilla
2/3 Cup Sugar
1/2 Cup Chopped Nuts
1/2 Cup Coconut
Directions:
Directions:
In a saucepan, mix first 4 ingredients and bring to a boil. Boil until thick (about 10 minutes). Add 1/2 Cup chopped nuts and 1/2 Cup coconut. Cook 5 more minutes.

 

 

 

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