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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Blossom (Hershey Kiss) Cookies Recipe

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This recipe for Peanut Blossom (Hershey Kiss) Cookies is from Filled with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup brown sugar
1 cup butter
1 cup creamy peanut butter
2 eggs
¼ cup milk
2 tsp. vanilla
3½ cups flour
2 tsp. baking soda
1 tsp. salt
1 ¾-pound bag chocolate kisses (unwrapped)

Directions:
Directions:
Preheat oven to 375º. Cream sugars, butter, and peanut butter. Add and beat in eggs, milk, and vanilla. Sift and stir in flour, baking soda, and salt. Shape into ¾-inch balls and roll in additional sugar. Bake on ungreased cookie sheet at 375º for 8 to 12 minutes depending on size. Take from oven and IMMEDIATELY press chocolate kiss into center of each cookie.

Number Of Servings:
Number Of Servings:
Makes about 11 dozen cookies.
Personal Notes:
Personal Notes:
A cookie everyone loves!

 

 

 

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