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Holly's Grandma Lil's Ginger Snaps Recipe

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This recipe for Holly's Grandma Lil's Ginger Snaps is from The Doll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shortening (I use butter Crisco)
1 cup brown sugar
¼ cup molasses
1 egg
2 cups flour
½ tsp. ginger
2 tsp. baking soda
½ tsp. salt
½ tsp. cloves
1 tsp. cinnamon
Directions:
Directions:
1. Heat oven to 360 or so

2. Melt shortening and let cool.

3. Mix shortening, brown sugar, molasses, and egg-beat well.

4. Add dry ingredients-mix and chill (about an hour).

5. Form 1 inch balls, roll in regular sugar, place on parchment lined sheet, and bake for about 8 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Here is a contribution from our dear friend, Holly, straight from her grandma's kitchen!

 

 

 

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