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Jam Jams (Cookies) Recipe

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This recipe for Jam Jams (Cookies) is from Girod Family Memory Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 cup brown sugar
1 cup lard
6 tbsp corn syrup
2 tsp baking sofa
1 tsp vanilla
Flour to make nice solid dough

Directions:
Directions:
Cream lard, add sugar, eggs, syrup and flavouring. Add dry ingredients, chill, preferably overnight. Roll thin, cut in rounds and bake on cookie sheet at 350º F until nicely browned. Cool. Fill with date filling similar to matrimonial cake filling or icing sugar mixture.
Date Filling:
1 cup chopped dates
1/2 cup brown sugar
1/4 cup water
Combine in saucepan. Boil gently until dates are mushy and mixture thickened.0

 

 

 

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