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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Vi Mosier's Baked Beans Recipe

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This recipe for Grandma Vi Mosier's Baked Beans is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, cooked crisp and chopped
1 can Pork & Beans
1 can kidney beans
1 can lima beans
1 C onion, diced
3/4 C ketchup
3/4 C brown sugar
1 tsp dry mustard
2 tsp vinegar
Directions:
Directions:
Combine all ingredients, and simmer 30 minutes or put in crock pot. Add bacon at end so it's not soggy.

 

 

 

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