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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nacho Dip Recipe

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This recipe for Nacho Dip is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. block or tub of creme cheese
1 small can of Hormel Chili, no beans
2 c. grated cheddar cheese
sliced black olives
diced green pepper
diced tomato
Directions:
Directions:
Soften the creme cheese and spread it on the bottom of a glass dish, microwave safe. Then layer the chili. Next, add a layer of grated cheese. Garnish the top with black olives, green pepper and tomatoes. Place in the microwave until it is melted. Use Tostidos Scoop chips to dip. Serve hot.
Personal Notes:
Personal Notes:
This dip goes fast!

 

 

 

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