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Large Christmas Wreath Recipe

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This recipe for Large Christmas Wreath, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Aud
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
40 large marshmellows
1 tsp. vanilla
green food coloring
long red licorice
9 red hot cinnamon candies
5 c. cornflakes

Directions:
Directions:
Melt butter and marshmellows in a large sauce pan over low heat. Add vanilla and a few drops of food coloring. Then add the cornfalkes and stir until they are coated. Place the mixture on wax paper and form it into one large wreath. Decorate the top with long red licorice for the bow and place three red hot candies on the right side, three on the left side and three on the bottom for berries. Put your favorite Christmas cookies in the middle or candy kisses. It is so festive!

Personal Notes:
Personal Notes:
Family Memories from Susan Aud Sonders: Every Christmas, MaryAnn arrives at Mom's with this beautiful edible wreath. It becomes a centerpiece on the brunch table and is sought after by the "kids" and adults in the family.

 

 

 

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