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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Great Grandma's Halupki Recipe

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This recipe for Great Grandma's Halupki is from Page Lake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 lb ground beef
½ lb ground sausage
1 c. cooked rice
1 chopped medium onion
1 can condensed tomato soup + 1 can water (can also used crushed tomatoes)
1 egg
Directions:
Directions:
Core cabbage. Cook 20 minutes in boiling water. We have also found that you can remove the outer leaves and freeze them. When thawed, they are very pliable and will not burn your fingers. Mix remaining ingredients (except soup). Stuff and roll cabbage. Put into glass 13 x 9 pan. Cover with soup and bake 1½ to 2 hours covered with slit at 350º.

 

 

 

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