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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Country Kitchen Raisin Cookies Recipe

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This recipe for Country Kitchen Raisin Cookies is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup marg.
2 eggs
1 cup brown sugar
1 1/2 tsp vanilla ext.
1 1/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1 1/2 cup of 100% Post Bran Cereal
1 cup raisins
Directions:
Directions:
Cream marg and sugar until light and fluffy.
Beat in eggs and vanilla ext.
Mix together flour, baking soda and cinnamon.
Add to creamed mixture and stir until well blended.
Stir in 100% Post Bran Cereal and raisins.
Drop small tsp. cookie dough unto ungreased cookie sheet.
Bake at 350 F for 10 - 12 minutes.
Number Of Servings:
Number Of Servings:
Makes about 4 doz.

 

 

 

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