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Grandma's Beef Stew with Raisins Recipe

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This recipe for Grandma's Beef Stew with Raisins is from Grandma Mahlstedt's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chopped beef roast, cut in 1 to 2 inch cubes
3 - 4 potatoes, cleaned, pealed and cubed
3 - 4 carrots, cleaned and sliced
1 onion, cleaned and chopped
1/2 cup barley
Beef stock or water, enough to cover mixture (if using water, add 2 or 3 cubes of beef bullion).
1 tsp salt or to taste
1/2 tsp pepper or to taste
1/2 C raisins
Directions:
Directions:
Put beef, potatoes, carrots, onion and barley in crock pot. Cover with water enough to cover. Add salt and pepper. Cook till beef is done. Add salt and pepper to taste.
Stir Raisins in to stew and let sit for a few minutes till raisins are plump.
Serve.

 

 

 

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