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Grandma's Macaroni and Cheese Recipe

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This recipe for Grandma's Macaroni and Cheese is from The Ruben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb macarroi- cooked ‘al dente’
1 lb cheese shredded (I use a mix- often I get the finely shredded Mexican blend, Colby, Monterey Jack, mild cheddar, a bit of mozzarella if you like strings. Don’t stress about what kind- whatever you have on hand to shred is fine.)
1 can evaporated milk (@14oz size
Directions:
Directions:
Butter a 9X13 pan or a casserole.

Layer macaroni with cheese ending with cheese on top. I add a bitt of ground pepper along the way.

(Up to this point you can do days ahead- just cover and refrigerate.)

Preheat oven to 350.

Shake evaporated milk and pour over pasta.

Bake 45 min -1 hour until bubbly and beginning to brown.
Personal Notes:
Personal Notes:
LOW CARB Alternative: I now make this with a combination of chopped cauliflower and broccoli. No need to cook first. Make the same only add just ¼ cup evaporated milk and cook covered for the first 30 minutes. Uncover and cook until melted.

 

 

 

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