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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Margaret's Egg Breakfast Recipe

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This recipe for Grandma Margaret's Egg Breakfast is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1½ c. milk
cheese
ham or other cooked meat
Directions:
Directions:
Butter 9 x 13 pan. Put layer of cheese (sliced or shredded - Margaret used slices of American) on bottom of pan. Mix milk, eggs, and meat, and pour over cheese. Bake at 350º F for 40 minutes.

 

 

 

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