"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Sharp cheese , grated
2 1/2 c. flour
1 tsp bakimg powder
1/4 tsp salt
1 1/2 stick butter
1/8 tsp cayene pepper

Directions:
Directions:
Mix all ingredients. Use cookie press star plate to create straws on cookie sheet. Bake 325 for 10 minutes. Do not double recipe!

 

 

 

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