"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mama Nola's Lime Jello Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mama Nola's Lime Jello Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Friday, January 6, 2006


1 Pkg. Lime Jello (small)
80 Small Marshmallows
1 C. Boiling Water
1 Can Crushed Pineapple (small)
7 oz. Bottle 7-Up (cold)
1 C. Pecans
1 - 8 oz. Pkg. Philadelphia Cream Cheese (soften to room temp)

Combine jello & hot water.
Add marshmallows.
Stir until all marshmallows are dissolved.
Blend (Blender): cream cheese and pineapple.
Add to jello along with 7-Up.
Place in refrigerator until partially congealed.
Add pecans & stir.
Pour into serving bowl or mold.
Refrigerate (may be prepared a day or two before).

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!