"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mama Nola's Lime Jello Salad Recipe

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This recipe for Mama Nola's Lime Jello Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri Peasner
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Lime Jello (small)
80 Small Marshmallows
1 C. Boiling Water
1 Can Crushed Pineapple (small)
7 oz. Bottle 7-Up (cold)
1 C. Pecans
1 - 8 oz. Pkg. Philadelphia Cream Cheese (soften to room temp)

Directions:
Directions:
Combine jello & hot water.
Add marshmallows.
Stir until all marshmallows are dissolved.
Blend (Blender): cream cheese and pineapple.
Add to jello along with 7-Up.
Place in refrigerator until partially congealed.
Add pecans & stir.
Pour into serving bowl or mold.
Refrigerate (may be prepared a day or two before).

Number Of Servings:
Number Of Servings:
6

 

 

 

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