"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Frye Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Frye
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag froz. vegetable mix (stir fry)
3 potatoes, chopped
2 celery sticks, chopped
1 chopped onion
1 large can crushed tomatoes
1 cp. cabbage
4 chopped carrots
3/4 tsp. garlic powder
2 tsps. black pepper
2 large cans tomato sauce
1/2 bottle catsup
2 beef bullion cubes
1 T. salt or to taste

Directions:
Directions:
Use hamburger meat, stewed beef or any beef of your choice.

Personal Notes:
Personal Notes:
Cook slow for one hour.

 

 

 

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