"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Kerry's Buffalo Wing Dip, by Jane Fuller, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz pkg. cream cheese 2 c. cooked, cut up chicken 12 oz bottle of Frank's Hot Wing Sauce 1/3 c.mozzarella cheese blue cheese dressing
Spread the cream cheese on the bottom of a pie plate. Mix together 2 cups cooked, cut up chicken, 1 cup Frank's Hot Wing sauce and 1/3 cup mozzarella cheese. Put in pie plate. Cover that layer with blue cheese dressing. Sprinkle mozzarella cheese over the top. Bake at 350ºF for about 15 minutes or until cheese is melted. Serve with tortilla chips.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.