Bacon Cream Cheese Jalapeno Poppers Recipe

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This recipe for Bacon Cream Cheese Jalapeno Poppers is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 6 medium Jalapeno (sliced lengthwise and seeded) ¼ c Cheddar cheese (shredded) 3 oz. Cream cheese (softened) ¼ c Green onions (chopped) 2 cloves Garlic (crushed or minced) 1 tbsp. Fresh cilantro (minced) ¼ c Bacon bits (pre-cooked)

Directions:	Directions: Preheat the oven to 400º. Line a baking sheet with parchment paper or foil. In a small bowl, stir together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. Fill the jalapeno halves with the mixture. Place onto the lined baking sheet. Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling. Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

Personal Notes:	Personal Notes: These are also keto friendly.

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Bacon Cream Cheese Jalapeno Poppers Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: