"Those who forget the pasta are condemned to reheat it."--Unknown

Missy Potatoes Recipe

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This recipe for Missy Potatoes, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fuller
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1(2 lb.) package frozen hash browns
1 (16 oz) carton sour cream
1 (10 3/4 oz) can cream of celery soup, undiluted
1 c. shredded sharp cheddar cheese
1/2 c. butter, softened
1 tsp. salt
1 tsp. pepper
1/2 c. round buttery cracker crumbs

Directions:
Directions:
Conbine all ingredients except cracker crumbs. Place in greased 13x9x2 inch baking dish. Sprinkle crumbs evenly over top. Bake at 350F for about 1 hour or until bubbly.

 

 

 

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