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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Missy Potatoes Recipe

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This recipe for Missy Potatoes is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(2 lb.) package frozen hash browns
1 (16 oz) carton sour cream
1 (10 3/4 oz) can cream of celery soup, undiluted
1 c. shredded sharp cheddar cheese
1/2 c. butter, softened
1 tsp. salt
1 tsp. pepper
1/2 c. round buttery cracker crumbs
Directions:
Directions:
Conbine all ingredients except cracker crumbs. Place in greased 13x9x2 inch baking dish. Sprinkle crumbs evenly over top. Bake at 350ºF for about 1 hour or until bubbly.

 

 

 

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