"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Holiday Cookies Recipe

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This recipe for Italian Holiday Cookies, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/3 c. sugar
1 egg yolk
1/4 tsp. vanilla
1 c. + 2 T. flour
1/2 tsp. salt
1 egg white slightly beaten
1 c. flaked cocnut
perserves

Directions:
Directions:
Cream butter and sugar; continue beating until well blended. beat in egg yolk and vanilla. Sift together flour and salt; gradually add to creamed mixture. Chill dough at least an hour. Shape chilled dough into 1 inch balls. Dip balls in egg white, then roll into coconut. Place on cookie sheet and press slightly with thumb to create an indentation. Bake 20-25 minutes at 300. Remove onto wire racks and cool. Fill centers with preserves.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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