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Hoilday Wreaths Recipe

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This recipe for Hoilday Wreaths is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. vanilla
1/3 c. butter
1 10oz pack marshmallows
1 tsp. green food color
6 cups Kelloggs Corn Flakes
Red cinnamon candys
Directions:
Directions:
Melt butter ina large saucepan over low heat. Ad marshmallows and cook stirring constantly until melted. Add vanilla and green food coloring and stir till blended. Fold in corn flakes. Grease a Tablespoon and drop by spoonfuls onto waxed paper. Shape into 2 inch wreaths and decorate with red candys. Greasing your hands will form wreaths easier.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
This was me, my sister, and cousins favorite Christmas cookies! Grandma always stored then in a green rectanglular Tupperware container and tried to hide them over the hot water heater from us! As we grew older I know my sister and I tried this very messy, but fun recipe and have so much more respect for our Grandparents who baked over 50 differant cookies every Christmas.

 

 

 

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