"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old Fashioned Jelly Roll Recipe

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This recipe for Old Fashioned Jelly Roll, by , is from Eating with Frances Kaskin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Kaskin-Couto
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
a large eggs
1 tsp. vanilla
2 tbs. powder sugar
1 c. jelly,jam,or preserves

Directions:
Directions:
Grease a 15 x 10 in jelly pan and line with wax paper. Combine flour, baking powder, and salt. Sift together 3 times. Beat sugar and eggs ay medium speed for 10 minutes thick, pale, and tripled in size. Gently fold in flour mixture and vanilla. Bake at 400 fpr 7-9 mninutes, Do not over bake! Turn cake out on sugared towel. Carefully pull off wax paper. Roll up towel and cake carefully and cool completely on wire rack.Unroll, spread with jelly, roll back up with seam side down.Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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