Grandma Judy's Cabbage Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 6 lb. lean hamburger
6 small onions, chopped
4 c. Minute Rice (instant)
9 eggs
4 tbsp. Lawry's seasoned salt
3 or 4 heads of cabbage
tomato juice
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Directions: |
Directions:Sautee chopped onions in a little butter and set aside. Mix uncooked burger, onions, Minute Rice, eggs and Lawry's together in a bowl. Set aside. Wilt cabbage leaves by dipping head of cabbage into boiling pot of water for 3 minutes. Peel off outside leaves. Scoop enough meat mixture to make an oblong ball and put in the middle of the cabbage leaf. Wrap up like a burrito and place seam side down in crockpot or in gallon size freezer bag for freezing.
Continue this method until you have wilted and used up all the cabbage leaves you can. Place in crockpot covered with tomato juice and cook for 6 hours on high.
If you freeze them, when you are ready to cook just get them out and stand them up all around in the crockpot and cover with tomato juice and cook on high for 8 hours. |
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Personal
Notes: |
Personal
Notes: Everyone has been making "Grandma Judy's" cabbage rolls for years and Love them! Great for freezing to use in the winter.
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