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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Phylisia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 eggs
1/2 tsp. salt
1 cup sugar
2 cups flour
2 tsp. baking powder
1tsp. vanilla
1/2 cup milk
2 cups fresh or frozen blueberries
Directions:
Directions:
Preheat oven to 350 degrees F
Grease and flour muffin pan.
Beat together butter, eggs, salt, and sugar.
mix flour with baking powder and sift into wet mixture, alternating with milk. Blend in vanilla.
Fold blueberries into mixture.
Bake for approximately 25 minutes
Number Of Servings:
Number Of Servings:
8-12 large
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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