"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Phylisia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phylisia Adams
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 eggs
1/2 tsp. salt
1 cup sugar
2 cups flour
2 tsp. baking powder
1tsp. vanilla
1/2 cup milk
2 cups fresh or frozen blueberries

Directions:
Directions:
Preheat oven to 350 degrees F
Grease and flour muffin pan.
Beat together butter, eggs, salt, and sugar.
mix flour with baking powder and sift into wet mixture, alternating with milk. Blend in vanilla.
Fold blueberries into mixture.
Bake for approximately 25 minutes

Number Of Servings:
Number Of Servings:
8-12 large
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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