"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Blueberry Muffins, by Phylisia Adams, is from Phylisia's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup butter 2 eggs 1/2 tsp. salt 1 cup sugar 2 cups flour 2 tsp. baking powder 1tsp. vanilla 1/2 cup milk 2 cups fresh or frozen blueberries
Preheat oven to 350 degrees F Grease and flour muffin pan. Beat together butter, eggs, salt, and sugar. mix flour with baking powder and sift into wet mixture, alternating with milk. Blend in vanilla. Fold blueberries into mixture. Bake for approximately 25 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.