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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gram Vella's Meatballs Recipe

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This recipe for Gram Vella's Meatballs is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. meatloaf mix
1 small onion, diced
1/2 cup fresh parsley, chopped
dash salt & pepper
2 finely diced garlic
1/2 cup parmesan cheese, grated
1 egg
3/4 cup season bread crumbs
1-2 slices stale bread, break in small pieces
Directions:
Directions:
Mix thoroughly with hands. If mix is too dry, add a little water. Wet your hands as you roll the meatballs. Brown in a pan with olive oil. Add meatballs to pot of tomato sauce. Simmer the meatballs for as long as you cook sauce.

If making the Meatball Stew, after browning, add meatballs to stew
and simmer another 1/2 hour.

 

 

 

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