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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Weight Watchers Taco Soup! Recipe

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This recipe for Weight Watchers Taco Soup! is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1 can corn
1 can red beans
1 can pinto beans
1 can black beans
1 can Rotel tomatoes, diced
1 can tomato sauce
1 can tomatoes, diced
1 pkg. Hidden Valley Ranch Buttermilk Salad Dressing mix
1 pkg. taco seasoning
12-16 oz.of chicken broth
Directions:
Directions:
Saute ground beef and onion until beef is brown and onion is softened in a 6 qt. pot. Add the rest of the ingredients and simmer for 1 hour or more. You may top with crushed tortilla chips and grated cheese.
Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
This soup tastes a little like chili. So good in the winter.

 

 

 

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