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Mrs. Cole's Chicken Divan Recipe

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This recipe for Mrs. Cole's Chicken Divan, by , is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Strickland
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast boil in salted onion water, debone and chop,
1 large box frozen broccoli spears, steamed,
1 can cream of mushroom soup,
1 can cream of chicken soup,
1/2 mayonaise,
Juice of 1 lemon,
1 c grated sharp cheese,
1 1/2 c bread crumbs

Directions:
Directions:
Boil chicken in salted water with chopped onion. Debone and chop chicken into bite size pieces.
Layer broccoli first and then top with chicken in a oblong casserole dish. Mix soups, mayo, lemon juice and spead mixture on top of Broccoli and chicken. Sprinkle with cheese and bread crumbs. Drizzle with melted butter.
Bake 30 minutes at 350 degrees

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe came from Cole's restaurant, a family-run restaurant in Sumter SC with the best country cooking! I have had many different versions of Chicken Divan but this is my favorite!

 

 

 

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