"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oriental Slaw Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oriental Slaw Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Kiger
Added: Friday, January 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head Nappa Cabbage (Bok Choy), shredded
3 small bunches sliced green onions (include some green tops)
1/2 c. butter
1/2 c. sunflower seeds
1 c. sliced almonds
2 tbsp. sesame seeds
2 pkg. oriental flavored ramen noodles, crushed (include one of the seasoning packets)
1/4 c. sesame oil
1/4 c. rice or wine vinegar
1/2 c. peanut oil
1/2 c. sugar
2 tbsp. soy sauce

Directions:
Directions:
Chop the cabbage and onions and place in a large bowl. Brown the sunflower seeds, almonds, sesame seeds and ramen noodles in the butter. Mix the sesame oil, vinegar, peanut oil, sugar and soy sauce in a saucepan; boil 1 minute, then let cool. Add the browned mixture and oil mixture to the cabbage and onions just before serving. (it gets soggy if you put it together too early).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!