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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Slaw Salad Recipe

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This recipe for Oriental Slaw Salad is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head Nappa Cabbage (Bok Choy), shredded
3 small bunches sliced green onions (include some green tops)
1/2 c. butter
1/2 c. sunflower seeds
1 c. sliced almonds
2 tbsp. sesame seeds
2 pkg. oriental flavored ramen noodles, crushed (include one of the seasoning packets)
1/4 c. sesame oil
1/4 c. rice or wine vinegar
1/2 c. peanut oil
1/2 c. sugar
2 tbsp. soy sauce
Directions:
Directions:
Chop the cabbage and onions and place in a large bowl. Brown the sunflower seeds, almonds, sesame seeds and ramen noodles in the butter. Mix the sesame oil, vinegar, peanut oil, sugar and soy sauce in a saucepan; boil 1 minute, then let cool. Add the browned mixture and oil mixture to the cabbage and onions just before serving. (it gets soggy if you put it together too early).

 

 

 

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