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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pack (4 oz) softened cream cheese
1 c. and 1 tbsp. milk
1 tbsp. sugar
1 8 oz tub Cool Whip - thawed
1 Honeymaid graham cracker crust
1 16 oz. can pumpkin
2 packages (4 serving) vanilla instant pudding

1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
--> or 1 1/2 tsp. pumpkin spice
Directions:
Directions:
1. Mix cream cheese, 1 tbsp. milk, sugar in bowl until smooth. Gently stir in half of Cool Whip and then spread into crust.
2. Mix 1 c. milk, pumpkin, vanilla pudding, and spices. Gently layer on top of cream cheese mixture.
3. Refrigerate 4 hours or overnight. Garnish with remaining shipped topping. Store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
A holiday favorite!!!

 

 

 

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