"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. sugar 1 lb. butter melted 3 c. oil 11/2 c. orange juice 1/4 tsp. clove powder 3 tsp. baking powder 10 c. flour
Topping 2 c. sugar 2 c. water juice from 1/2 lemon 1 c. honey
Beat sugar, butter, orange juice and oil together. Add clove powder and baking powder. Mix well. Stir in flour. Dough will be stiff and moist. Shape into small oblong balls. Place on ungreased cookie sheets and bake at 350 for 20 to 25 minutes. For topping cook sugar, water and juice in saucepan for about 15 minutes. Add honey and stir. Dip cookies into syrup with slotted spoon and place on serving dish. Sprinkle with cinnamon and chopped nuts.
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