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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Salad Recipe

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This recipe for Chicken Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white chunk chicken breast (12.5 oz)
2 hard boiled eggs, chopped
2 tbsp. sweet pickle relish
2 tbsp. mayonnaise
I tsp. mustard
Salt and pepper
Directions:
Directions:
Drain chicken breast and break up chunks with a fork.
Add chopped hard boiled eggs, relish, mayonnaise, mustard, salt and pepper.
Mix well.
If too dry, add more mayonnaise.
Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Another of the grandkids favorites.

 

 

 

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