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Grandma Infanger's Brown Bread Recipe

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This recipe for Grandma Infanger's Brown Bread is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped dates
1 1/2 c. boiling water
1 c. sugar
1 tbsp. shortening
1 egg
2 1/2 c. unsifted flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts
Directions:
Directions:
Put dates in the water and let stand until cool. Mix well.
Mix other ingredients in order of above.
Fill 4 greased cans (tomato) or 6 (campbell soup) a little more than half full.
Bake at 350 on bottom rack of own for 45 minutes. Take out of cans immediately. Let cool and wrap in foil.

 

 

 

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