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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
3c. flour
4 eggs
¾ c. sugar
½ lb. butter
1c. sour cream
1 tsp baking soda
3 tsp baking powder
1 tsp vanilla

For the topping:
¼ c. sugar
¼ c. brown sugar
¾ tsp cinnamon
1 c. nuts
Directions:
Directions:
Combine cake ingredients and mix. The pan size was not indicated on the recipe. Place cake mix in pan. Combine all topping ingredients and mix. Put topping on the batter. Bake at 325 degrees for 40-50 minutes. Let cool.

Note: This recipe can be layered by putting half the batter and half the topping and then repeating for a second layer.

 

 

 

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