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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gram's Meat Balls Recipe

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This recipe for Gram's Meat Balls is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger (½ beef, ½ pork)
2 eggs
4 slices of white bread
⅓ c. grated parmesan cheese
¼ c. fresh parsley or celery leaves
1 minced clove of garlic
salt & pepper
Directions:
Directions:
Moisten bread in water or milk. Squeeze out the excess. Combine all the ingredients and mix. Form balls with minimum amount of pressure. Fry on medium heat turning often.

 

 

 

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