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Grandma Eirich's Goulosh Recipe

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This recipe for Grandma Eirich's Goulosh is from The Eirich-Palmisano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs.beef chuck roast, cut into 1" cubes
2 medium carrots, peeled and sliced into 1/2" diagonals
3 medium red potatoes, peeled and cut into 3/4" cubes
8 oz. whole fresh mushrooms, quartered
1 large yellow onion, chopped
3 large cloves garlic, minced
4 c. low sodium beef broth
3 Tbsp. tomato paste
2 Tbsp. Worcestershire sauce
1/4 c. Hungarian sweet paprika
1/4 c. brown sugar
2 tsp. dry mustard
1 tsp. kosher salt, or to taste
1/2 tsp. freshly ground black pepper
fresh chopped parsley for garnish, optional

Directions:
Directions:
Place beef in slow cooker. Cover with carrots, potatoes, mushrooms, onion, and garlic. In a medium bowl, whisk together remaining ingredients except parsley, and then add to the slow cooker. Stir a bit to combine. Cover and turn heat to high. Cook for 4 to 6 hours, or until beef is ultra tender (I usually plan on 6 hours). Serve in bowls with a warm loaf of fresh crusty bread.

Personal Notes:
Personal Notes:
Grandma would change the roast beef for ground beef on occasion.
She would serve with garlic bread or french bread and a small side salad.

 

 

 

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